![]() Then be prepared for the ensuing barrage of complements. Seriously, don't let this dish sit, it's so much better piping hot and bubbly. ![]() Place the mixture in a buttered casserole dish, top with cheddar cheese, bread crumbs and place a couple dots extra of butter on top to help with browning the top.īake at 350 for 15-20 minutes and serve immediately to a table of waiting guests. Add salt and pepper if needed.Īdd the cooked pasta and lobster to the cheese mix and incorporate. ![]() Strain through a sieve and taste for seasoning. Gently stir the cheese mixture until well combined and creamy. Place the cream cheese, Velveeta, heavy cream, and butter in a large bowl and set it over a hot water bath. Ingredients:ġ stick of unsalted butter, plus extra for toppingĢ cups bread crumbs (homemade is even better)ġ/2 lb lobster meat cooked and chopped. What's not to like? It's the perfect starter for any meal, but be warned, you're not going to want to share it. Remove from heat and stir in 1/2 cup grated Parmesan cheese and 3/4 cup shredded sharp Cheddar cheese until smooth. Slowly whisk in milk and bring to a simmer, constantly stirring with a wooden spoon. It's so good an incredibly rich and creamy mac & cheese with the bonus of lobster. Whisk in flour and cook for 1 minute, constantly stirring with a wooden spoon. ![]() If I remember correctly, I won the appetizer round with this very recipe. A few years back I tweaked his recipe and made this for one of the cook-offs between Dennis Malloy and myself.
0 Comments
Leave a Reply. |